We’re not just fine dining around here. We love throwing down ribs, brisket, and anything else that can go on the smoker or a grill. We believe in the power of a great brine, adhere to the church of low & slow cooking, and have a general love affair with all things BBQ. Our founder/chef has studied under pit masters from Memphis, Texas, Jamaica, and St. Louis… he does not recognize Carolina as a legitimate style of BBQ.

bbq ribs

Nov 1, 2013 | Posted by | 0 comments
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